“I am making a super-quick, super-fun, super-easy kind of a snackable dinner,” says Rach. It’s a Japanese-style fried cutlet traditionally made with pork, but she’s doing it with chicken!
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Rachael Ray's Easy Chicken Katsu Recipe #shorts
“I am making a super-quick, super-fun, super-easy kind of a snackable dinner,” says Rach. It’s a Japanese-style fried cutlet traditionally made with pork, but she’s doing it with chicken!
source