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Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you…
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But Better maybe should stretch it’s legs over here, and put these recipes to the test. The question is… are any of these even capable of being good? Get My Cookbook: Additional Cookbook Options (other stores, international, etc.): FOLLOW ME: Instagram: Tik Tok: Twitter: Facebook: Subreddit: Discord Server: ————————————————————— source
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