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MANDA PATTI RECIPE LINK

INGREDIENTS
EGG 1
SOY SAUCE 1 TBSP
VINEGAR 1 TBSP
GARLIC PASTE 1 TBSP
SALT TO TASTE
BLACK PEPPER 1/2 TSP
RED CHILI POWDER 1/4 TSP
TANDOORI OR TIKKA MASALA 1/2 TSP
CUMIN POWDER 1/2 TSP
CHAAT MASALA 1/4 TSP
CHINESE SALT 1/4 TSP
HOT SAUCE 1 TSP
ORANGE FOOD COLOR 2 PINCH
CHICKEN STRIPS 400 GRAM
CORNFLOUR 1 & 1/2 TBSP
MANDA PATTI AS REQUIRED
CORNFLOUR 2 TBSP
OIL FOR FRYING

MUST TRY CRISPY THREAD CHICKEN
ENJOY WITH FAMILY AND FRIENDS 🙂

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