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Recipe:
-Start with a rack of spareribs upside down, leave on the membrane, and slice in-between each piece of meat.
-Cover with a light layer of avocado oil and season with a good BBQ Rub.
-Slow cook at 250F for 2 hours and spritz every 30 minutes with apple cider vinegar
-Then wrap in foil with a mixture of 1 tbsp of BBQ sauce, 1 tbsp of apple cider vinegar, and 5 tbsp of water. Place back on the heat for another hour.
-Make the sauce by combining 1 cup Raspberry Preserves, 1/2 cup BBQ Sauce, 4 tbsp jalapeno soaked apple cider vinegar, 2 tbsp honey, and juice from a lime. Simmer and stir until it thickens.
-Remove from the wrap, cover in sauce, top with sliced jalapeños, and place back on the grill to let the sauce tack up for 1 more hour.
Easy bake oven? 😂
Looking delicious mate, would have never thought of using raspberry jam 👍😋
Wtf is wrong with Americans
Too FKING sweet. This is garbage
What the heck is “juice liquid”
My teeth hurt now
These look incredible