from the OG one pot pasta from Martha Stewart, to a bizarre pizza pasta, to a very sensual lemony pasta using ~lemon essence~, may this be the video you turn to for those hungry nights when you’re craving pasta, but want to do it the easy one pot way.
0:00 Intro
1:15 The OG One Pan Pasta
3:34 If Pizza was a Pasta
6:22 Garlic Butter Macaroni
8:30 One Pot Lasagna
11:17 Viral TikTok Feta Pasta
13:37 Creamy Caramelized Onion Pasta
16:04 Lemon Temptress Pasta
18:33 Lazy Princess Pasta
A shoutout to the creators below who I got inspo from!
@marthastewart
@johngs
@recipesbyanne
@misojenkitchen
@the_pastaqueen
@plantyou
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happy you're back, inga! have had a huge crush on you forever, you are adorable
wait thats not one pot though…
My grand daughters made me the TikTok pasta a year ago and we still make it quite often.
the caramalized onion recipe – the cooking time could have been shorter on a flat tray and enough oil, so it doesn't get dry. still, the question is, for a one pot pasta, isn't it better to save time and electricity and not use the oven?
is it just me or doesn’t it make more sense to cook the sauce and then add the pasta so it’s fully cooked?
I just discovered Inga….under the new section
The first pasta is even better if you use chicken broth instead of water. No need for salt. I need to try that buttered noodle recipe—it looks yummy.
Abla çok güzel olmuşlar ellerine sağlık
You not the only pasta freak in the world.
She reminds me of Stray kids’ Seungmin!!
I hate quick one pot recipes. If something is going to make me fat, I need to know it took time or was hard to make.
edit:
Except Jollof, but that takes skills and time so I guess my point still stands.
I bet that pizza pasta recipe was written by a European. In the UK they call Pepperoni Pizzas "Salami Pizzas"
Your recipes are always top notch. Put it on the khal, please!.
3+++++
Love the one pot pastas
would be interested in a meal in a rice cooker or slow cooker series👀
I would add a bechamel to the lasagna pasta on top of the ricotta then the mozzarella. And use good organic spicy tomato sauce.
Yeah i knew she messed up that lenon pasta…and then she just kept adding more lemon water and more lemon zest and idk why…just because its reduced it doesn't mean that flavor is just gone.
You only needed to add plain water 😂 and definitely not more zest 😂😂😂
Also you definitely had the white rind part. Kemon zest without the rind…no bitter. Remember that and never forget it cause itll ruin every recipe
New viewer here, loved this and subscribed half way through 🙂
What if you added some chicken or veg broth to the Lemon pasta (say 50/50 essence to broth?)
12:34 omg right now blended cottage cheese recipes are viral on TikTok and I only just found some cottage cheese this week!!😢 before only the fruit cups were left on the shelves 😅
For the feta pasta if she had roasted that garlic too I think it would have been nice addition.
Yay!! Was so excited to see this video~ Thanks Inga, hope you're doing well in all your adventures
Technically the feta pasta and onion one are two pot pastas, since you cooked the pasta in an extra pot.
Really like your videos.
Are you really using metal utensils in a nonstick pan?
Quick suggestion: rinse out your pasta sauce jar with the wine you plan on adding to the recipe. That way you get all the sauce bits from the jar without diluting it with water.
hi inga lam do you need thumbnail designer or editor at cheap rates?
I use my Instant Pot for many similar dishes, because if you have the correct ratio of sauce to pasta and select ingredients that hold up to a short pressure cooking, it just never fails, and you barely have to do any work. It is also ready in 10-15 minutes or so, 5 of which are the actual pressure cooking time, which you can use to clean up or do other things.
For the feta one I always add chilli flakes, whole garlic, oregano, basil, thyme, marjoram and then afterwards some vinegar! So good
My goto is a Cacio e Pepe but I add different things like tomatoes and spinach, or chicken and garlic. I use it as a base for whatever I am hungry for.
yum
That tiktok pasta was 2 pots.. you had to boil the noodles separate lol. Good vid
I loved Italian food, but I have been cursed with a tomato and garlic allergy
Martha’s one pot pasta is an icon, I’ve made it made many a time
I know it's not that deep but like… half of these aren't one pot hahahaha
Hi Inga, for the topic of Nduja I highly recommend the video on Pasta Grammar channel 😀
Feta's more flavorful cousin from across the Aegean Sea, the Turkish white cheese is one of the staples of a Turkish summer meal. A block of cheese, a watermelon, a loaf of bread and some tomatoes.and you have the whole family covered.
that pea pasta looked so good to me. Im meh about peas, but i feel like that dish would make me love peas lol
The feta pasta is so much more than the sum of its parts. Very popular in my house 😍
Now i crave savory noods
"I'd eat it if it's there" has to be the most disappointed I've ever heard Inga's voice. 🤣
Inga, I like to add lemon zest, lemon juice, and fresh basil to my tik tok feta pasta after the tomatoes and cheese are cooked (there are a few different recipes out there and that's the one I use). It will make it even more refreshing! (and I add a little bit of pepper flakes on top of the feta before it cooks)!
Please tell me where can I find these recipes? This is a wonderful idea if I can make 2-3 servings instead of what seems like 6-8 most times. 💖💖💖
Please marry me
I hope thats not a non-stick pan…
the lemon pasta idea sounds really good!
looks good yummy!
Next time invite your subscribers. We luv to taste your cooking ❤!
That poor non-stick pan!