I'll tell you what, I recently got a pair of electric grinders like this dude has and they are incredibly handy as a truck driver who has nowhere to set the lis of my electric skillet
People talk about British food crimes, but nothing really prepared me for when I went to a fish and chips place over there and was served….savory coleslaw.
I think there's two kinds of youtube cooking channels: Those who want to impress and those who want to teach. Or at least motivate. The first group is way more concerened with looks than taste, so they prioritize lighting, cuts and caamera work. But honeastl, the stuff people like Zach Choi and Bayashi make is barely edible. They just know how to make it look good when it really isn't.
Can you make Lebanese school lunches please
THANK YOU SO MUCH FOR THIS NOT SO PRETENTIOUS MASTERPIECE ❤
Ok good so far I like the veggies
20 pounds of mayo
AAAAAAA
Only one brit using the spices
Poor baby hasn't seen an ounce of sunshine from being stuck in an orange all day 😔
The last reel was a "what i eat in a day"and them calling smoothies Dessert 😟. I love that this played right after
man I'd love you to make videos of the Italian prime minister favorite food
How many sauces???
You should make a video where you just begin the short with 'Im raw dogging' and nothing else after that. Just absolute silence.
That carrot looked like something else💃🐰🫨
can you do turkey for school dishes around the world
I love raw-dogging everything
Your WHATING MY FOOD
That is not a fucking burger, for something to be a burger the meat (patty) has to be ground not whole, thus you have made a chicken SANDWICH
Ima raw dog you big boy 😉
This is how most dishes have been made historically
I'll tell you what, I recently got a pair of electric grinders like this dude has and they are incredibly handy as a truck driver who has nowhere to set the lis of my electric skillet
I thought i was on the wrong websites for a second there at the beginning.
Erm actually it’s a chicken sandwich 🤓☝️
Raw dogging is my favorite kind of dogging
bro that's just a chicken sandy with slaw and a asian(y) sauce 😂😂😂 I LOVE IT in theory but how does it taste😮😮😮
💀💀💀
You're doing what to dishes now?
kailangan mo akong bigyan ng like😂
The baby in the lemon was funny
I had to do a double take at the sugar tin
People talk about British food crimes, but nothing really prepared me for when I went to a fish and chips place over there and was served….savory coleslaw.
I still haven't recovered from the experience.
I think there's two kinds of youtube cooking channels: Those who want to impress and those who want to teach. Or at least motivate.
The first group is way more concerened with looks than taste, so they prioritize lighting, cuts and caamera work. But honeastl, the stuff people like Zach Choi and Bayashi make is barely edible. They just know how to make it look good when it really isn't.
U r a social media chef tho…