Ingredients :
• Pasta (Spaghetti) – 300g
• Ground Beef – 400g
• Parmesan Cheese – 1/4 Cup
• Bread (Crushed Toasted Bread) – 2 Slices
• Egg – 1
• Oregano– 1 Tsp
• Red Pepper – 1 Tsp
• Salt & Black Pepper – To Taste
For The Sauce :
• Tomato Purée – 400g
• Garlic (Chopped) – 2 Cloves
• Onion (Small) – 1
• Tomato Paste – 1 Tbsp
• Thyme – 1 Tsp
• Olive Oil – 2 Tbsp
• Salt & Black Pepper – To Taste
• Fresh Basil Leaves – 10
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