Receta “Entomatado” #recetafacil

Three countries. Three legendary dishes. One question: Who does slow-cooked beef the best? From the vibrant, smoky flavours of Birria to the rich, spice-packed Beef Rendang and the deep, red wine braise of Boeuf Bourguignon – these are three of the world’s most iconic beef dishes, each with its own story, technique, and incredible flavour….

I do love grilling a tri tip, but reverse seared is a fantastic way to cook a tri tip. I worked with my students to reverse seat this tri tip that I received from Mesquite Country Beef. They raise grass fed, grass finished cattle near Groesbeck, Texas. I have now tried two cuts of meat…