Recette du filet mignon de porc au four – 750g

Thought I would share my mistake – what Overproofed dough looks like ! My kitchen got hot during bulk. The taste is still decent but a bit flat .😊 This is my Recipe – i would recommend not overproofing like i did. 😊 The ambient temp in my kitchen rose to 80f and dough was…

This is Dough Journal for cooking, the dough journal will add more and more easy to make and interesting dough shapes, you can use these dough shapes to enrich your recipes, for example bread recipes, cookies recipes, cake recipes, pizza recipes, pie recipes, dessert recipes, pastry recipes, breakfast recipes, lunch recipes, dinner recipes, holidays recipes,…