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200 g de riz à risotto 1 échalote 5 cl de vin blanc ( facultatif ) Environ 60 cl de bouillon de légumes Beurre 100 g de parmesan 100 g de lardons grillés Poivre
Bonjour, c'est si bon j'en fais avec des crevettes aussi.
Merci pour le partage gourmand. Bises ❤️🧡🩷💖🥰💚💙💜