Red Cooked Pork 紅燒肉 (Hong Shao Rou) is a classic Chinese dish where pork belly is slowly cooked in a sweet and savory sauce until the meat is tender and flavorful. This dish can also be prepared in a slow cooker if you have one.
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I am giving away the cast iron braiser used in the video (deadline is 10/9/16):
FULL RECIPE WITH STEP-BY-STEP INSTRUCTION:
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Prep Time: 30 minutes
Cook Time: 90 minutes
Serves: For 4
INGREDIENTS:
1.5lb pork belly
1.5 cup water/pork broth
2 tbsp sugar
1 tbsp light soy sauce
2 tbsp dark soy sauce
3 star anise
1/2 cup shaoxing cooking wine
3 clove garlic
2 scallions, cut into 2 inch segments
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Music Credit:
End of Summer:
Alan George – Together:
• Alan George
14 Comments
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So so good mate. Its THAT taste my kids have been looking for, finally got it! Thank you
Wow, this looks great. Definitely going to try it.
I just made this, is was fanfreakingtastic!!
Good work! I'll try it out straight away
Great job. I love how you speed the camera up on mundane tasks. So many cooking videos are in literal real time and you want to scream, "I know how to peel an egg." By the way, I'd love to see you make a video about beef tendon.
Looks good!
Looks so yummy – I can almost taste it. 👍👍👍
Hi. I like your videos very much. May I know whether I can use a pressure cooker to cook this dish & for how long? tqvm
looks delicious Yi. thanks for sharing
BEATRICE BOSCHULTE — OCTOBER 5, 2016 AT 3:59 PM REPLY
I think your YouTube video was very good. It made me hungry just watching it. The only change I would make make would be to remind your audience the exact amounts you used as you are adding things together. If they did like me and head to the video first and not the recipe.All in all I can’t wait for your next. My family is gonna love this!!!
Thanks Yi !!!!
Can't wait to try this at the next family dinner. I'm sure my parents made this when I was young, but I was too foolish and "Americanized" to try it. Thanks!
Great first video. Well done.
Jeff
Great video tutorial, Yi. 🙂 This is one of my favorite dish to enjoy too (although I cook it slightly differently..hehehe…). Thanks for sharing yours. Look forward to watch your other videos.
Wow – congrats on your first (?) video. This is a great recipe and a great video. We also love this dish and I look forward to making it. I could almost smell it while watching the video! I've been following your blog for a couple of years now and appreciate your recipes and techniques, especially for Cantonese cooking!