Red Cooked Pork 紅燒肉 (Hong Shao Rou) is a classic Chinese dish where pork belly is slowly cooked in a sweet and savory sauce until the meat is tender and flavorful. This dish can also be prepared in a slow cooker if you have one.
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FULL RECIPE WITH STEP-BY-STEP INSTRUCTION:
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Prep Time: 30 minutes
Cook Time: 90 minutes
Serves: For 4
INGREDIENTS:
1.5lb pork belly
1.5 cup water/pork broth
2 tbsp sugar
1 tbsp light soy sauce
2 tbsp dark soy sauce
3 star anise
1/2 cup shaoxing cooking wine
3 clove garlic
2 scallions, cut into 2 inch segments
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Music Credit:
End of Summer:
Alan George – Together:
• Alan George