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Today we took a trip to Truth Barbeque in Houston, and tried to recreate their pork chop at home! It’s always a good idea to have a good pork chop recipe on hand, and this one came out absolutely delicious! Or at least go give Truth Barbeque a try!
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Brine
2 Quarts Water
4 Large Black Tea Bags
175g Salt
350g Sugar
350g Apple Cider
2 Quarts Ice Water
Aromatics to Taste
Black Peppercorns
Garlic
Bay Leaves
Pepper Jelly
4 Cups Peppers
2 Cups Sugar
6 Tbsp Apple CiderVinegar
2T Salt
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
30 Comments
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33:26 Bro that fire looks dangerously close to the side of your house. Danger Will Robinson!!! 😆 😂 😆 😂
It basically is bacon from being in a brine and then smoked. Ireland the UK use same same cut of pork only boneless for bacon.
For the algorithms bay bay!!! Still digging these travel vlogs!
They look amazing. Very like bacon chops 🤤
I just tried to make the pepper jelly and failed miserably. It is more of a hard candy don't know what I did wrong. Too hot for the suger I'm guess not sure.
I’m wondering, dredge in some buttermilk or rub some olive oil on before putting it in the corn meal.
All I can say is "WOW" to that place. An amazing operation. That takes dedication and commitment. Hats off too you. Live long and prosper. Great video.
Been a long time subscriber for years – my opinion , your best video for yrs. really enjoyed this ! Thanks – Roy
I like the overall idea of the pork chops but I find tea to be a vile substance. I wonder what it would be like using coffee? Something I will have to try soon….but no time this week….cooking for 55 wonderful people in a special needs community! Party on Wayne!
Sweet jersey! RTR!
Brad, can you explain–why not just cold smoke it at a lower temp? Why risk the danger zone by smoking at a higher temp?
I'm gonna dock these Truth guys several points on presentation. The plastic side containers bum me out. A perfect BBQ tray has to be pretty.
I'm a huge fan of pork chops and loved the results you achieved. I am definitely going to try that brine. The entire video was so entertaining, with restaurant visit and your recreation of one their dishes, thank you 🥰.
Bbq YouTubers are legit the only food creators not making slop content. (IE reviewing every chicken nugget or pringles flavor)
Aspiring YouTube channel here! We are struggling with framing for four people while we eat bbq and this set up look awesome. What camera and lens are y’all using to get that shot of yall sitting at the table??
The owner forgot to show up when the Chud boys are coming? Rookie move.
Love this series!
Thanks for the invite, bruh!
Looks so good! Note, the heat from peppers does not come from the seeds, It's the ribs.
One actually gains weight from watching this.👍👍👍
Have you 12-hours version of this incredible eating video?
Well, that was lazy.
You guys just discovered Kasseler meat. German staple…
Roll Tide!
Then use them… That'd make it money well spent.
These Chops look delicious. Love PORK CHOPS My Favorite✌✌
Awesome!
Love these videos
Can someone explain the heating element he uses on the butcher block?
Cole leaving L&L… no…