Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ.
Red eye gravy Gyudon
Serves: 4
Prep time: 15 mins + marinating eggs
Cook time: 25 mins
Ingredients
4 eggs
250ml water
40ml black vinegar
100ml soy sauce + ¼ cup (60ml) extra
1 tbsp caster sugar
¾ cup (180ml) dashi
237ml can Boss Iced Long Black + extra for basting
¼ cup (60ml) soy sauce
1 tbsp brown sugar
1 tbsp sake
2 tbsp mirin
3 garlic cloves, grated
thumbsize piece fresh ginger, grated
1 brown onion, thinly sliced
500g flat iron steak, thinly sliced
4 cups cooked sushi rice
pickled red ginger, sliced spring onions, toasted sesame seeds to serve
Method
Boil eggs in a large saucepan for 6 minutes 30 seconds, then immediately plunge into iced-water for 5 minutes.
Whisk water, vinegar, soy and sugar in a clean jar or glass container. Peel the eggs and submerge them in the liquid, seal, then refrigerate overnight*.
Heat dashi in a medium saucepan over medium heat. Add coffee, extra soy sauce, coffee, brown sugar, sake, mirin, garlic and ginger.
Bring to a simmer and cook until reduced by half, about 10 minutes.
Add onions, cook for 4 minutes, stirring occasionally.
Add beef and stir through, cook for 3 minutes, until just cooked.
Spoon rice into serving bowls, then top with beef and broth, garnish with some pickled ginger, spring onions and sesame seeds, then halve a soy marinated egg and place on the side.
*The longer the eggs marinate for the more they will absorb the flavours of the soy mixture.
source
Beef, onions, rice and coffee? And then we start with eggs.
Who knew ?????😊
Bro shilled out time to unsub
It looks good but it's noy red eye gravy.
drinking coffee felt a little odd though
i wish i could have your skills for 1 day
Boss😎
good recipe but it was so fake the drinking on that coffee
So, it's a hearty, energizing breakfast. May i have the recipe please?
Looks so interesting. Going to try to make this.
Rice looked gluggy.
I would want to drink the marinade since I wouldn't want to waste the caffeine.
You should think about doing some sponsored content, Andy 🙃
Omfgggg
Tip: pronounce it “gyoo-don”
I love Asian inspired twists but it would be great to see something without soy, ginger and brown sugar
Please do a BAIÃO de Dois. I believe you can use pigeon pea in Australia! It's such an amazing Brazilian dish!
Lol, sponsored?
Ads are supposed to be acknowledged. I thought it was an actual YouTube rule. Maybe not.
I work in a restaurant in the South I still yeah red-eye gravy yeah😅
Love the beats you use for the Videos Andy! Nice job!
Andy is great chef and great person !
Dang Prof be cookin'
You should have boiled the rice in coffee.
Dude, you need to buy a mandolin for all that slicing and dicing. They're like $30 for a good one. Much better than risking a bad cut with all the knife work you do.
Can you taste the coffee? If so not for me. Everything else looks good tho.
free Palestine 🇵🇸
10K Per sip?
What’s goodon?
Wow