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MALVANI | SEAFOOD | FOOD
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Great technique for CRISPY pork belly
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zbzz😂
Yummy 🥰
I don't like stickiness in all food except chingum.Boiling food & cut that food l don't like that process that much except potato.Boiling process also different of anybody's home/anywhere.when orange colour food mix on your recipe it not look that much attractive after mixes orange colour food aur before orange colour food mixes food l don't remember that but before pasta mixsing part not that much attractive & sticky part is also not attractive
Brother, this isn’t red sauce pasta. This is just street style Chinese noodles but with boiled pasta😂
Name spoil case occurs on him
Don't add ingredients and spoil the dish.
No ginger and no ketchup please … ketchup is essentially Chinese , Italian is all about delicate flavours . Just the color red doesn’t make it a red sauce pasta 🫤
Recipe please
Wow meri फेवरेट hai❤❤❤❤❤❤❤❤
Yummy
Sorry but the pasta is definitely overcooked….😑
Yammy
Very cool bro❤😊