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[開胃撈飯小菜] 回鍋肉 Double Cooked Pork
細細個出街食飯，阿爺好多時都會帶我哋食川菜。 而每逢食川菜， 呢個餸係一定會嗌嘅。 可惜，而家搵唔返細細個食嗰種味道， 唯有自己喺屋企試吓煮返出嚟啦😉 回鍋肉 Double Cooked Pork Ingredients Pork Belly 五花腩 350g Green Chili Pepper 青尖椒 1pc Red Chili Pepper 紅尖椒 1pc Cabbage 椰菜 150g Garlic 蒜頭 20g Leek 京蔥 50g Sweet Bean Sauce 甜麵豉 55g Chili Bean Sauce 辣豆瓣醬 20g Xiao Xing Wine 紹興酒 20g Balsamic Vinegar 意大利黑陳醋 5g Granulated sugar 白砂糖…
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zbzz😂
Yummy 🥰
I don't like stickiness in all food except chingum.Boiling food & cut that food l don't like that process that much except potato.Boiling process also different of anybody's home/anywhere.when orange colour food mix on your recipe it not look that much attractive after mixes orange colour food aur before orange colour food mixes food l don't remember that but before pasta mixsing part not that much attractive & sticky part is also not attractive
Brother, this isn’t red sauce pasta. This is just street style Chinese noodles but with boiled pasta😂
Name spoil case occurs on him
Don't add ingredients and spoil the dish.
No ginger and no ketchup please … ketchup is essentially Chinese , Italian is all about delicate flavours . Just the color red doesn’t make it a red sauce pasta 🫤
Recipe please
Wow meri फेवरेट hai❤❤❤❤❤❤❤❤
Yummy
Sorry but the pasta is definitely overcooked….😑
Yammy
Very cool bro❤😊