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Subscribe to @WilsonsBBQ Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Salsa Verde (Food Processor) 12 Tomatillos 3 Jalapeno 3 Galic 1/2 Onion Cilantro 1 Lime Juiced 1/2 Cup Oil Braise Lard 1 Orange 1 Yellow Onion 1 Mexican Coke 1 Cinnamon Stick 5 Garlic Cloves 3 Bay Leaves 1Tbsp Cumin Seeds 1Tbsp Oregano 1…
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Get ready for a flavor party! In this episode of Crazy for Barbecue, El Laucha takes you on a 7-day journey to make the juiciest, smokiest pastrami-style brisket ever. From brining tips to smoky secrets, we promise this sandwich is worth the wait. Craving BBQ inspiration? Subscribe for more and drop a comment telling us…