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Some Good Food, Some… Weird | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Direct Heat BBQ Chicken | Chuds BBQ
Another delicious and easy direct heat barbecue recipe. Chicken is at its best when cooked over hot coals and when cooked high enough over the heat source it adds a nice smoky flavor. Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Black Pepper ►Cimeter Knife ►Scale…
Take Two Tuesday Episode #79 Cookin With BBQ Fun!
🔥🔥 Take Two Tuesday Episode #79 is cookin’ with fun! In this sizzling episode, we’re firing up the creativity with a blast from the past—reviewing the bbq2stamp and morebbq2stamp clear stamps & dies from June 2021! From burgers and hot dogs to all your favorite summer vibes, these sets are perfect for grilling up some…
I did the 24 hours SMOKED PULLED BEEF experiment on the BBQ and it's NOT what I expected
RECIPE: ORDER TEXAS RUBS HERE: Big thanks to our VIDEO SPONSOR: ▶️BORNIAK ************************************************** 0:00 – Introduction 0:29 – Preparing the chuck 2:26 – Seasoning 3:07 – Using the Borniak smoker 4:01 – Setting the temperature 4:26 – Start of the experiment 5:01 – 4-hour check 6:18 – 6-hour check 7:44 – 15-hour check 8:30 –…
#BBQ #燒烤 #宵夜 #大排檔 你有故事 老闆有烤肉 我有啤酒
食材新鮮 烤肉手法純熟 正到飛起 source