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Use This Fish Recipe When You Want to Impress Someone | America’s Test Kitchen
À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Halibut à la Nage with Parsnips and Tarragon: Buy our Complete America’s Test Kitchen TV Show Cookbook here: Get exclusive access to every recipe, review, and more via our homepage: Sign…
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