How to Cook Ginataang Balun-balunan
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3 lbs. chicken gizzard
2 cups coconut milk
1 bunch kangkong leaves
1 red bell pepper
1 onion, minced
2 thumbs ginger, minced
5 cloves garlic, minced
3 bay leaves
3 tablespoons cooking oil
1 quart water
Fish sauce and ground black pepper to taste
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