How to Cook Ginataang Balun-balunan
#panlasangpinoy
3 lbs. chicken gizzard
2 cups coconut milk
1 bunch kangkong leaves
1 red bell pepper
1 onion, minced
2 thumbs ginger, minced
5 cloves garlic, minced
3 bay leaves
3 tablespoons cooking oil
1 quart water
Fish sauce and ground black pepper to taste
source
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Mag luto nmn po kau ng tres kwatro street sa pilipinas
Pa shout nmn po from alberta canada.
Yummy
Looks delicious po at masubukan nga po yan😋
🍽👩🍳Absolutely yummy and delicious 🤤😋 thank you very much for sharing my good friend god bless you keep safe always have a beautiful day 👍
Sarap
Low carb and Keto friendly dish! Salamat po!
Wow so yummy ggwin ko po yan. Nkktakam po
YUMMY masubukan nga kung mapapa Wow 😋👍
I will cook other day, look's so yummy😊thanks for sharing❤
Thanks for watching! Ingat lang pala yung may mga gout 😂
Salamat po bagong recipe sarap
bagong gising tapos ito pa unang mapanuod mo? good luck. 😂
❤❤❤Thanks for sharing ur recipes here 🎉just loving the fact that you have green hands ✋️ 😀
Sarap nian idol
I am sure it's yummy 😋 ❤😂 always a pleasure to see you cooking. THANK YOU SO MUCH FOR SHARING ❤😂 from Canada with love and respect 🙏
Ano po ba madaling lutuin na konti lang sahog para po sa birday ko
Try ko po lutuin yan
Wow yummy thanks for sharing sir
Pwede ka din maglagay ng sliced siling panigang at green peas
Thank you for sharing ❤
Masubukan nga… 😂
Ay sarap Chef… Gagayahin ko po.. Thank you.. Pwede Din po ba haluan ng laman mismo ng manok?
Natuto akong magluto dahil kay Kuya Vanjo. He's very detailed and informative magturo. Kapag may gusto akong lutuin, type ko lang sa Google yung name ng putahe plus the words 'Panlasang Pinoy'. Naging kultura ko na to since 2012. Malaking part to ng growing years ko. Kaya thank you Kuya Vanjo for all that you do! 🥰
Makaluto nga po nyan pag uwi ko saamin
Simple lang syang lutiin🤤😋❤
Thank you for sharing❤❤❤
Rapsa
Yummy 😋🙏♥️
Wow yummy thank tou for sharing..❤❤❤
1st!!