| |

RESTAURANT STYLE CHICKEN GRAVY | CHICKEN GRAVY RECIPE | CHICKEN RECIPE



Restaurant Style Chicken Gravy | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Spice Eats | Chicken Curry | Chicken Gravy | Chicken Recipe

Ingredients for Restaurant Style Chicken Gravy:

– Chicken, curry cut pieces with bones- 500 gms
– Onions, chopped- 2 medium
– Ginger Garlic paste- 2 tsp

Cashew-Red Chilli-Tomato paste:
– Cashew nuts- 10
– Whole red chillies- 5-6
– Red ripe tomatoes-2 medium

Powders:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander powder- 2 tsp
– Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe:
– Kasuri Methi (Fenugreek Leaves)- 1 tsp (roasted and crushed)

– Oil- 4 tbsp
– Salt- 1 tsp

Preparation:

– Chop the onions and quarter the 2 red tomatoes
– Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste.
– Dry roast the fenugreek leaves in a pan, allow it to cool and then crush lightly with your hand.

Process:

– Heat oil in a pan/kadai.
– Add the chopped onions and fry on medium heat for 5-6 mins till translucent.
– Now add the Ginger garlic paste and fry for 2 mins on low heat.
– Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 2-3 mins after adding a splash of water.
– Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well.
– Add the salt and mix it well.
– Now add the cashew-red chilli-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates.
– Add the Garam Masala Powder, mix and cook for 1 min.
– Add 200 ml water, mix and cover & cook for 15 mins.
– Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes.
– Serve with chapati or rice.

#restaurantstylechicken #chickengravyrecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken

source

Similar Posts

48 Comments

  1. I cooked this chicken curry twice. It was just amazing and everyone loved it. Thank you so much for sharing this lovely recipe… 🥰😍
    but I didn't use any dry chillies or any kind of red chilli powder in cooking…I skipped them.but it was good too.

  2. Today me and my father cook this to surprise my mother.as we both don't know anything about cooking, we were really afraid about its result.bcz if it doesn’t turn out good,my mother will make us finish it by ourselves. But surprisingly it turns out soo good. And then me and my father start advising everyone, you should do it like this,you shouldn’t do this blah blah blah.we were acting like we were some master chief. 🤣🤣
    And my mother was😶😶

Leave a Reply