HOW TO MAKE PAN SEARED SALMON
Begin by seasoning the salmon with salt and a few grinds of pepper and drizzle with olive oil.
Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge to fiddle with the fillets as they cook. Letting the fish sear untouched in hot oil creates that lovely, flavorful, golden crust that makes this dish restaurant-worthy.
Music Credit: Music: Happy Kids
Musician: Amusicmedia
Site: https://pixabay.com/music/-happy-kids-3536/
#pansearedsalmon #panfrysalmon #salmonrecipes
source
20 Comments
Leave a Reply
You must be logged in to post a comment.
I love simple food that is good, nutritional, easy to prepare.
I heard anything 😅
Looks tasty but please be sure to wash hands before and after food prep. Thank you!
Salmão é muito bom, omega 3 👨🏼🍳🇧🇷👍
I think you need to turn the music louder. I can barely hear it
Nice kasarap thx sa pag share
WHAT? WHAT DID YOU SAY? I CANT HEAR YOU BECAUSE THE MUSIC IS SOOO LOUD?
Music is annoying at the back
Lovely fish
Why the annoying music?!
Time?
How long on each sude
She did not put salt on it 😂
the music needs to be louder
Wow looks so good
Why other people videos i only saw butter instead of oil ?which one is better?
Pretty good, skin up when take out the pan, keeps skin crispy
Like #1k
finish product and platings,,,,
The music……
I loved the frying sound😍