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For the syrup:
2 cups (440 ml) water
2 cups (370 g) sugar
½ lemon, squeezed (2 lemon wedges for extra flavor)
For the cake:
1 cup (160 g) semolina
½ cup (65 g) flour
2 tsp baking powder
3 eggs
½ cup (100 g) sugar
1 cup (230 g) yogurt
1 cup (180 ml) olive oil
How to make it:
Combine sugar & water, bring to a boil, then simmer for 20 minutes. Add lemon juice and wedges, simmer a few more minutes, and let it cool completely.
Mix semolina, flour & baking powder. In another bowl, whisk eggs & sugar until fluffy, then add yogurt & oil. Now add the dry ingredients and mix everything well. Pour into a greased baking pan.
Bake at 350°F (180°C) for 25-30 min or until golden. Let it sit for 5 min, then slice.
Pour the cooled syrup over the warm cake and let it soak for about an hour. Garnish with pistachios or coconut, and enjoy!
Without egg 🥺
Basbousa. Right?
Olive oil? Or sun flower oil? Wouldnt the olive oil taste be obvious?
Esa receta es muy hecha aquí en Canarias, bizcocho con almíbar de limón o de naranja, igual que también azúcar glass con limón, queda blanco por arriba 😊
More plz
I have a syrup left over from a baklava so will make this , thank you
Offffff. Canım çekti valla