Reveal The Number One Secret Ingredient In Chinese Takeout Restaurants!
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Tender and yummy….like you❤
This is a great recipe. I did add a little brown sugar. Thanks.
No it's MSG
I taste the baking soda in the food same a little bitter but if you use baking soda for cleaning the food then wash it is okay
I’m preparing this right now! Your instructions are so clear and easy. Thank you! 🥩🥦😀
That's also how many restaurants keep their kebabs from falling off the skewers.
"Tender and yummy"..just like yourself
Number one is msg… stop pls
Contrary believe in India we have is to eat least possible soda and corn starch in food. We still follow traditional ways to cook. Were these ingredients used in old times as well ? If not then what were the substitutes ?
What does the baking soda do to the beef?? Makes it less tough and chewy??? I never knew…
Thanks so much, I was looking for this recipe
Thank you so much for this secret!!! ❤ do you let it rest for 15 or 50 minutes. Also do you rinse out the meat to get rid of baking soda?!
Love all your cooking 🥰💕
Thank you. Quick, detailed and easy to follow.
I made this last night using turkey and it was AMAZING!! I need to learn to cook from you! I just wish you had this recipe available to print.
This is great to know, thank you
Bekingh sodaaaaah
Make sure to
Use less baking soda ! It will absolutely ruin your meat !!!!
Thank you
Looks sooo good!❤❤❤🎉
What kind of oil do you use?
THANKS FOR SHARING YOUR VIDEOS 😀👍🏽🙋🏽♀️🔥🙏🏽👑✝️📖🔥🕊️
I love your content, and I have learned a lot ! I love Chinese food 😋
Ancient Chinese secret huh ?
❤❤❤❤ she's so awesome
I would like the secret ingredients for the dipping sauce for pork dumplings at the chinese buffet
I LOVE THIS RECIPE!😂 I definitely have to make this someday for myself. Thank you for making it so simple to make.