Sometimes its good to cheat, and this quick and easy smoked ribs technique proves that out. It is said that Texas taught us the cheat method for BBQ, and we’re glad they did. Check this recipe out.
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the problem i see is no real smoke in the ribs
Don’t apologize😂 for eating in front of us!!!!!! Pit Master privilege. Oh yeah baby!!!!!!!
Nice 👍, we are eating good today Martha. Oh yeah baby!!!!!
Thanks for representing deep south Texas 💯💯
"Send Martha a telegram….. we're eating good tonight." — the Grill Master
Damn that looks good. And you could always make the kids a McRibs sandwich, just cook until you can pull the bones out.
Excellent, guys!!👍👍👍
I think just about anybody can learn a thing or two from you guys.
I've been watching you guys's stuff for a long time now.
Do you know what I've learned so far?👍👍👍 it's going to be good.
And that's a fact Jack
Problem is Texas whiskey doesn't taste good
Nobody ever wants to have to kill a pig, but when it's time eat.. might as well take out that fattest and most useless one first.
YES INDEEDIEEE👍👍👍 I ALREADY PICKED MY PIECE OUT SOON AS YOU CUT IT😂😂😂 LOOKS DELICIOUS😋😋😋
Not gonna lie, they don't look as good as compared to cooking longer with smoke. That's cheating I guess, lol
You guys never cease to amaze me! My only cookbook is your video collection!
So glad we have your rubs and sauces in Canada! My go to and its GREEAAT!
Be better if ya layer the ribs on the dull side of the aluminum paper. It's gonna taste like metal now
dont forget bud light with them ribs america
Sorry the homemade dipping sauce for the mushrooms is a brown gravy. so goood
im going to do mine with fish and homemade BBQ Pit Boys Cole Slaw. Seasioning is going to be Almighty for the fish. with some butter bread. Its gonna be GOOD..
You all should do a video on some morel mushrooms or greys. That would be Awsome.
This is great video on how not to smoke ribs. Just look at that smoke ring. Lol
Looks awesome going to try the same method on my pellet grill smoker…by the way are you guys candian?
👍🏼
awesome vid!
This video belongs on PornHub
LOVE YOU GUYS!! Been watching yall for years….
Here in GA I'm planning on a whole hog ( minus the head) Roast for Memorial Weekend. Any pointers?
For us aging folks, the membrane is collagen rich and very beneficial. I prefer leaving it on. I don't care for chewey ribs and like the meat falling off the bone and plenty of smoke flavor! I have a pellet smoker but my ribs were so much better when I had my offset smoker! Another great money saver is buy the full Spare Ribs cut and trim rib tips yourself and you save a great deal of hard earned cash! The tips end up nearly free! Prepare them the same way!
Looks delicious 😋
I've been doing it this way for years. Always good.
I might try that this summer or when ever it decides to be nice out. 👍
Wow good job brother s 😮😮
it seems like the rack would have totally disintegrated if you hadn't left the membrane on after that 2H steam
To each his own….I like more smoke on mine!
. Steamed ribs, no smoke or smoke ring. Don't listen to Canadians about Bubba-Que.
You forgot the smoke..,ribs are dull without smoke
But by wrapping it, you don't get any smoke on the meat. By the time you unwrap it, the meat is past the 145 degree point of which the meat stops taking smoke. Could have just did that in your oven
Hi these ribs 😊look yum thanks
Where the hell have you guys been?!
Ive been doing that for many years it sure is GOOOT!
“Looks ready to eat already”