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This month was giving: smoke, sunshine, food, and creator events. Now I’m staring down a wild calendar as we head into grill … source
Score 4 leg quarters and put in a one on ziplock bag. Add 2 tbs black pepper, 2 tbs cayenne pepper, 1/2 tsp paprika, 1 tbs garlic powder, 1 tsp chili powder, and 1/2 cup of your choice of sauce. I used mango habanero. Shake vigorously to coat all four leg quarters. Let marinade for…
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Prepare your grill for direct cooking over high heat. While your grill is preheating, lightly brush both sides of the steaks with olive oil. Sprinkle with kosher salt and pepper. To make cross-hatch marks on you steaks, lay them at an angle across the cooking grate. Close the lid, and grill the first side for…