Review of the Everdure Fusion BBQ by Heston Blumenthal

Byamazingfoodstv



This is a review / features of the Everdure Fusion by Heston Blumenthal, after the first cook. In the review I will go through …

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30 Comments

  1. I purchased a Hub II grill and there is a problem with the rotisserie. It pauses about 2 seconds in the same location on every rotation and then continues. This might not sound like much of an issue but it causes whatever I am cooking to overcook or burn in the area that faces the fire when it pauses. I contacted Everdure via email and they responded via email and promised to repair it. Six months have passed and they have not sent a tech to repair it. They stopped responding to my emails. Don't bother calling the customer service number. They don't answer and never return a call.

  2. Great great review.. I see some bad comments .. I understand.. but if they only understand what this is mean for and who .. if u have alot of grills .. u will understand and appreciate this.. this is a fast cook .. but takes alittle long to heat up .. that fine.. im a person that has a portable smoker and I bring my battery pack with me it runs it for 18hours straight at the water front or beaches.. people gravitate towards me and wirh this by my side .. I will be un stop able . Both of them on .. yes .. slow cook and a fast one .. work smarter not harder .. u did great 👍🏾

  5. So a rotisserie and direct heat cooker with an electric start and a stupid expensive price tag. You’ve got to be a real numb nuts to buy this. Plus no way to adjust the grate height. This looks like it came right out of a Sharper Image store

  10. The weber GA with rotisserie can do the same job for quarter of the price.. what a limited overpriced piece of kit.. i could imagine yuppies with too much much money and no bbq skills to be your target market

  19. None of these were cooked the same, and the temp was not consistent across even the individual cuts much less between all three. It took 20 minutes to get a small amount of coal to which you then had to add dead ones leaving cool spots. This is longer than for my kettle grill for less consistent results. This may be good for rotisserie, but I don’t understand how you went through this experience, edited this video, and then came up with a conclusion that this is acceptable for a $1K USD product.

  26. So with no lid or upper and lower vents, how is temperature controlled? Also with the hot zone/cool zone, a lid keeps in your heat still cooking over the cool zone. I’m a little skeptical about the design and using charcoal with no lid.

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