DONATE TO CHANNEL: CashApp= $durtyzoe561 INSTAGRAM: whipitupwithjay For Sponsorships and endorsements please email: Palmbeachmarkdowns@gmail.com Check Out My Amazon Store 2 Tsp Baking Powder 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1 Tsp Italian Seasoning 1 Tsp Salt 1 Tsp Ground Black Pepper source
Liberally apply dijon mustard as a binder and then add black pepper and garlic salt to each side. Spritz with apple cider vinegar about every 30 minutes. I smoked at 250F until internal of 203F. Enjoy!! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. To get any of my tools on amazon click this…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Brine Recipe 1 Gal Water 300G Kosher Salt 350 Brown Sugar 42G Pink Salt 10G Coriander 15G Mustard Seed 15G Black Peppercorn 3 Bay Leaves 3 Cinnamon Sticks 5G Red Pepper Flakes 4G Juniper Berries 4G Allspice 2G Cloves 60G Crushed Garlic ►Full list of things I…