I call it hot fudge pudding cake and the Taste of Home 50 yr anniversary version is this: 3/4 C +1/2 C regular sugar 1C flour 3 Tbsp + 4 Tbsp Cocoa 2 tsp baking powder 1/4 tsp salt 1/2 c milk 1/3 C butter or margarine MELTED 1 1/2 tsp vanilla 1/2 C packed lt brown sugar 1 1/4 C Hot water In a bowl stir together 3/4 c sugar, flour, 3 T cocoa, baking powder and salt. Stir in milk, melted butter and vanilla, and beat until smooth Pour batter into an undressed 8 or 9 in square baking pan. Stir remaining 1/2 C sugar, 1/2 C brown sugar, and remaining 4T cocoa, sprinkle evenly over batter, DO NOT MIX. Pour hot water over the top DO NOT STIR. Bake 350F for 35-40 mins or until center is almost set. Let stand 15 minutes. Spoon into desert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping optional. (We like ice cream).
Had this about once a month growing up! More in the winter. I don’t care that it doesn’t really taste that chocolatey. It’s sweet and that’s about all we cared about!
I suggest making it decaf or let people know there is coffee before you give it to them. Too many times have I lost sleep over delicious chocolate cakes.
No. Thank you. You totally ruined it when you added coffee. I am allergic to it. Why do people think that it makes chocolate better when they add coffee. It is nasty. Blick!
My mom made this for us as children in the 70s. We didn't have a lit of money and all the ingredients were pantry staples. Us kids thought it was magic how everything switched places in the oven. Now that my mom is gone this recipe is a cherish family favorite
chocolate gravy 😀
I usually turn to you guys for recipes, but this is just a tease and a joke that you don't include the recipe
So what degrees do we bake it at?? you just said bake it low and slow
Ok, this is wrong on so many levels! lol One, ATK never sent Miami this, and two, I have to have this, not happening today! 😄😋
Must try to bake!
I call it hot fudge pudding cake and the Taste of Home 50 yr anniversary version is this:
3/4 C +1/2 C regular sugar
1C flour
3 Tbsp + 4 Tbsp Cocoa
2 tsp baking powder
1/4 tsp salt
1/2 c milk
1/3 C butter or margarine MELTED
1 1/2 tsp vanilla
1/2 C packed lt brown sugar
1 1/4 C Hot water
In a bowl stir together 3/4 c sugar, flour, 3 T cocoa, baking powder and salt.
Stir in milk, melted butter and vanilla, and beat until smooth
Pour batter into an undressed 8 or 9 in square baking pan.
Stir remaining 1/2 C sugar, 1/2 C brown sugar, and remaining 4T cocoa, sprinkle evenly over batter, DO NOT MIX.
Pour hot water over the top DO NOT STIR.
Bake 350F for 35-40 mins or until center is almost set. Let stand 15 minutes. Spoon into desert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping optional. (We like ice cream).
Had this about once a month growing up! More in the winter. I don’t care that it doesn’t really taste that chocolatey. It’s sweet and that’s about all we cared about!
The link you have for the recipe isn’t working.
Who let danny devito cook
I need the recipe, stat. Please? 😊
Where can we find the full recipe? Link please? Thank you 😊
I suggest making it decaf or let people know there is coffee before you give it to them. Too many times have I lost sleep over delicious chocolate cakes.
No. Thank you. You totally ruined it when you added coffee. I am allergic to it. Why do people think that it makes chocolate better when they add coffee. It is nasty. Blick!
Any good cake batters for this?😋
Recipe?
Also known as a chocolate self-saucing pudding to pretty much everyone else in the world
Anyone have a link to the full video?
One of the only new hosts that isn’t horrible. Nice presentation and good information!
My mom made this for us as children in the 70s. We didn't have a lit of money and all the ingredients were pantry staples. Us kids thought it was magic how everything switched places in the oven. Now that my mom is gone this recipe is a cherish family favorite
so underrated omg!
Where's the recipe?
Looks good
The timing of this. News comes out that chocolate has cadmium and lead, now you feature cake with cocoa upon chocolate…
Very nice!