Master baker Richard Bertinet offers a masterclass in making the ultimate home baking staple – white bread, including how to make a beautiful leaf-shaped fougasse.
Find the recipe here:
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730 ml of water is 730g, no need to weigh it. This is a big part of the metric system
No cross section?
Wow all that and didn't show the finished product.
What is a kilo in baking for bread
I tried this method a couple of days ago I did the basic bread recipes flour yeast salt and water ! And did the folding and followed along omg it tasted and was great for making sandwiches
Thank you from NZ.. ππΊ
IN SPANISH PLEASE..THANK YOU.
too wet. dreadful recipe. he owes me a tenner in wasted ingredients.
nice video
Absolute Genius.. He made it look so easy..
Lets Slap and Fold people
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Hey hello what size bread pans do you have? I need to buy some pans but not sure what size or what type…thanks so much love your channel
Thank you so very much Richard Bertinet!
My dough is perfect when it goes into the oven, but it gets hard when it gets cold.. any tips about that?
Bravo
Put the water into the bowl, very slowly.
Reports of a tsunami hitting the flour coast of yeastville.
Believe the recipe in the link is wrong, maybe why people are having issues. Think it should be 1tsp quick yeast per 500g of strong flour.
My husband treated me to a Richard Bertinet class in Bath several years ago. It made a huge difference in my ability to make great artisanal breads by using the slap and fold method. At first you think…nope, this is not a good technique, as the dough sticks to your hands. But, as you continue, as in his videos, it is like magic!! He is a great teacher in person, as well!
Iβm such a fan of his craft
Did you use organic flour there Richard? I attended a course with you and you frowned when I initially bought non organic flour. Always used Organic flour since. Beautiful bread though.
I suggest to see this vidΓ©o at 0.5 speed to see exactly all his movement! Don't consider his voice which seems he had some Pastis with Marius, Cesar, Panisse and Escartefique prior!! Good vidΓ©o Richard!!!
Wonderful… thank you mr.
Wish I could make bread like this. Tried making it using Richardβs method and ended up with is a big old mess that wouldnβt rise.
But then heβs probably been making bread since he was about 4, so Iβm not getting too down hearted about it.
if u watch it with the subtitles on π
One of the BEST video on youtube about making bread!
You've come to the right place, watch and learn. Richard is great.
Beautiful.