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تسلم ايدك ❤
الروستو اللي على أصوله نغرزه بتوم و يتقدم في صينية حارة جدا بسمن بلدي فقط ولو هنحط زيت يبقى زيت بدون طعم قوي أو رائحة زي دوار الشمس و الأفضل الاستغناء عنه ،زيت الزيتون هنا لا محل له من الإعراب نهائيا ولا يصلح لهذا النوع ابدا و البهارات هو ملح و فلفل فقطططكك .. و أوراق لورا و حبهان صحيح أثناء التشويح مع بصل و حبة طماطم و ثوم صحيح و شرائح جزر …. فقط
مع احترامي لحضرتك ومجهودك بس اللحمة مستوية زيادة
صراحه قرفت من ظوافرك انت الزاي بتشتغلي بالاكل وظوافرك متل الشيطان
مبدعه ❤
الكيس الحراري !!!! هل صحي؟؟
ايه يعني العرق ايه اسم قطعة اللحم هاي أقول ايش للجزار والف شكر
كثرة البهارات و الثوم بتخرب طعم اللحم
تسلم ايديك
روعة زى..
أكلة سفاح الجيزة 😂😂😂
تسلم يدك ياعسل