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hello family hope you are well welcome to my kitchen today’s Recipe is Shahi Tukda it’s a rich mughlai dessert made with home made ghee dried bread slices soaked in rose cardamom sugar syrup topped with fragrant creamy sweetened thickened milk and garnished with nuts Ingredients: 4 bread slices pistachios cashews almonds coconut 1 cup…
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It looks delicious❤❤❤❤❤❤❤❤❤️❤️❤️💯💯💯💯💯💯💯😍😍😍😍😍😍😍😍😍😍❤️
What a really nice husband and wife team. I really like that you both are on the channel doing things together. 👍
Rigatoni Taleggio
– 1 lb Rigatoni pasta cooked
– Save 2/3 cup pasta water for sauce below
-1 lb broccoli florets cooked aldente , then minced by food proc. or blender
-approx 1/4 lb Taleggio Cheese, remove rind and cut in cubes
-1 1/2 c whole milk or half and half
-1/2 c grated Parmesan cheese
-1tbs garlic powder
-1/2 teaspoon nutmeg
-2 tbs olive oil
-salt and pepper sauce to taste
Cook above ingredients in sauce pot with oil stir until smooth. Mix in Rigatoni and serve