Roast Pork Butt | Kitchen Daddy
Roast Pork Butt Recipe | Kitchen Daddy
This is a great recipe for roast pork butt or past proc shoulder.
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This recipe looks awesome and SO happy not drowning in sugar!
Wow! 👏 👏
Way so much noyse inside the vídeo?
I like pork and fennel seeds.
Did you add any butter left in the skillet to the baking pan.
Can't wait to try this. You make it looke so good.
How the fudge is throwing a pinch of salt on one side then washing it away with butter going season anything? P.s. use white wine or apple juice instead of water. I had a chef I hired once from England. His food was great, but he didn't season properly for my American or french guests, so I get it, but you know… Use every opportunity to inject as much flavor as you can into a dish! Cheers!
Perfect recipies
I found your video just after having put my roast in the oven, and boy am I sad, in one sense and sad in another.
There's always next time!
So delicious 🔥 ❤👍👍
Wow🤤🤤🤤💙
I had a pork butt and wasn’t sure how to cook it. Found your recipe and quickly put it together (forgot the chili flakes and did not have fennel seeds on hand). It’s now in the oven. I’m sure my hubby will be thrilled with it!! My dog is already lifting her little head in anticipation! Thanks for sharing this yummy recipe/technique!
Well I followed the recipe perfectly. Roast was so dry that I almost couldn’t eat it. It was over cooked. So disappointed. I am not a newbie when it comes to cooking. Just new to cooking this roast.
I had the temperature at 250f and cooked it 4 1/2 hours and it was still not cooked.
we are doing this NOW! Thankyou.
I made it, it was so delicious! My wife told me to keep that recipe, it was a big hit.
Making tonight…Thank you
I just made this and it was so good. My hubby also loved it. Thanks for the recipe!
Sweet mother of Christmas, I tried this recipe but I used 50/50 water/apple juice and stuffed whole garlic into the meat. I also made a lime, cilantro, garlic sauce for dipping.
Delish!!!
During my freshmen year of high school, we watched a video in cooking class that mentioned "pork butt" and I started laughing.
Arguments for searing it first versus just putting it in the oven?
Thank you great recipe will have this for dinner 👍
Looks delicious but I am surprised he did not de-grease the juices for the gravy. Grease is the enemy of all sauces, except when using butter as a finish.
Well you did a nice job here for sure. I am giving it a go. Its always nice to be detailed on the specifics of the cut of meat and time and temp when cooking. Thanks Good Man