The loin of pork is rich and sumptuous, and better when slightly pink (that’s right!) Rolled to lock in the flavour – this really is the Rolls Royce of pork cuts.
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Darn it I forgot the garlic
how do you print the recipe?
listen ladies the gentlemen know how to collect food stuff and prepare and cook food stuff ๐.
this was how i got my gf, thanks GR
Wow Ramsay NOT using thyme!? Question: When he says "hot oven" is there a standard temp that he keeps I know around what temp it should be when he says "hot oven"?
Thanks that was a good and simple dinner.
Guys can i ask can i subtitute the freash sage to macormic ground sage
0:57 My name is tye and i was like what when he said that
Yum
How about some new fucking content?
Looks tremendous as always thanks
CRISPY CRACKLING
The best meals are sometimes the easiest to cook. Love these short videos.
I always have these playing in the background while I fornicate
repost again… you're better than this…
Ye, all I'll say is, I'll be having mine cooked through
You say it's best cooked slightl pink, but yet you cook it through…
Those pork fat molecules look gorgeous. Thank you, cameraman.
This video is older than your granny you fucking donkey!
What temperature?
3rd time this video gets uploaded T_T
Any ideas for some good accompaniments for this pork? Kind of want to do something different, although I think mash is a must, it just soaks up those juices.
Mmm that crisp crackling is sublime.
That's beautiful! Especially the outer crisp skin.. looks sensational!
This man is a genious.
sucks so bad, can't find a pork loin with the skin on here in the US… bullshit I tell you! ๐ miss that from Denmark.
Damn thats delicious , you're Amazing !!!
First