Esta receta tradicional de carne de cerdo asada en español se condimenta a la perfección con toneladas de ajo, orégano, sofrito y otras excelentes especias latinas que le dan un montón de sabor. Este cerdo asado se está cayendo del hueso delicioso.
This Traditional Spanish Roast Pork Recipe is seasoned to perfection with tons of garlic, oregano, sofrito and other great latin spices which gives it tons of flavor. This roast pork is falling off the bone delicious.
Click Link For Full Recipe Details
Haga clic en el enlace para obtener todos los detalles de la receta
source
7 Comments
Leave a Reply
You must be logged in to post a comment.
I've been doing a Mediterranean tour in the kitchen this week, and was looking for a Spanish showstopper for the finale. I think this is it.
Delicious !! First time cooking pork and this video helped me a lot ! Thank you for the recipe. Looking forward to cook more often
I like your recipe I'm going to try for Christmas
Absolutely perfect ❤❤❤
looks good thx for sharing.
I looked at your cilantro like pernil too and you say to put it for 300 degrees and this one for 350 degrees. I will be working with a 10 pound pernil. How many degrees and how long should I cook covered and then uncovered? Thank you!!
Looks great!! Thanks for sharing this!!