Nice crispy skin but the meat looks a bit overcooked. Is there any way to make the skin crispy while retaining the juiciness of the meat inside? Thanks for the vid!
It's worth taking the time and maybe spending the money to get the right pork joint. Tried this with a supermarket joint and the skin was cut through in one place and also the skin just pretty much shrank off the meat after half an hour…. Go to your local butchers is my advice
Made this recipe two weeks ago and honestly it was the juiciest pork shoulder I’ve made or have eaten from anywhere outside of a bbq pulled pork. That and the skin was crunchy as well. I didn’t use fennel seeds though, as I didn’t have any around so used paprika with some garlic and onion powder thrown in with the other spices.
Would highly recommend this recipe if you’re having dry pork shoulder issues or just hard skin on one side and soggy on another. Boning required of course. 👍🏼
Great… now another recipe I’m required to whip up now because everyone enjoyed and loved it so much. Thanks a lot! 😂
Drool. Nothing like a hot Christmas lunch with the air con blasting and every knife and pot used in the kitchen. 🤣 Off to Woolies to grab my piggy now before I forget!
My crackling is hit and miss. I usually do the hot oven part first then lower the temp, but I’m going to try it your way Nagi! Fingers crossed 🤞 it works
Nice crispy skin but the meat looks a bit overcooked. Is there any way to make the skin crispy while retaining the juiciness of the meat inside? Thanks for the vid!
It's worth taking the time and maybe spending the money to get the right pork joint. Tried this with a supermarket joint and the skin was cut through in one place and also the skin just pretty much shrank off the meat after half an hour…. Go to your local butchers is my advice
I would eat that whole roast 🤣
Looks dry
Did I miss the oven temp part
What temperature?
How much apple cider? Looks like about 2 cups but is that all cider or water added?
https://youtu.be/-FYMYpU5Mhg
Hi! Do you marinate a few days prior?
Meat looks dry
Every day is a delightful day when Nagi cooks.
I didn’t come here for the recipe…. I came for the backing track… absolute banger
Looks amazing!! Will try. 😋
Thankyou for the recipe
The inquisitive jute causally practise because golf preauricularly scatter as a tame singer. ashamed, impossible file
that's too crispy….
Made this recipe two weeks ago and honestly it was the juiciest pork shoulder I’ve made or have eaten from anywhere outside of a bbq pulled pork. That and the skin was crunchy as well. I didn’t use fennel seeds though, as I didn’t have any around so used paprika with some garlic and onion powder thrown in with the other spices.
Would highly recommend this recipe if you’re having dry pork shoulder issues or just hard skin on one side and soggy on another. Boning required of course. 👍🏼
Great… now another recipe I’m required to whip up now because everyone enjoyed and loved it so much. Thanks a lot! 😂
Just come across your channel, you've got amazing recipes 😀 👏⚘
Wow 😋
We'll at least i know what am cooking on new years day. Thank you.
MY mouth is watering yummy I love crackling ☺👍
Drool. Nothing like a hot Christmas lunch with the air con blasting and every knife and pot used in the kitchen. 🤣 Off to Woolies to grab my piggy now before I forget!
Meat looks dry.
This looks so amazing 🤤 Can I come over for dinner please ? ☺️
So what time am I coming over again?
My crackling is hit and miss. I usually do the hot oven part first then lower the temp, but I’m going to try it your way Nagi! Fingers crossed 🤞 it works
Wow, that crunch was everything
I love alone I’d just eat the skin. No sharing win win 😂
This looks really good!
Yummo, i think i licked my phone a few times watching this.
Omg! So delectable looking!
Another option for Christmas lunch! Thank you Nagi!