Roasted Rotisserie Chicken | How To Use Rotisserie Oven | My Kitchen My Dish

Ingredients 1.5 cups warm milk (300 ml) Half a teaspoon of butter (50 ml) 1 packet of dry yeast (10 g) 1 tablespoon of sugar 1 teaspoon of salt 1 egg white (brushed over the yolk) 4-4.5 cups of flour (add in moderation) 30 g of butter For the topping Separated egg yolk 1 tablespoon…

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