This Spatchcock chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter.
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🍗Ingredients for Spatchcocked Chicken Recipe:
4 to 4 1/2 lb whole chicken*
1/2 tsp salt (we used sea salt)
1/8 tsp black pepper,
4 Tbsp unsalted butter, softened
1 Tbsp olive oil, plus more to drizzle
1 Tbsp parsley, finely chopped
2 garlic cloves, minced
1/2 tsp lemon zest
1 Tbsp lemon juice
1 tsp salt (we used sea salt), plus more for vegetables
1/8 tsp black pepper,
2 lbs medium red potatoes, scrubbed and quartered
3 medium carrots, peeled and quartered
8 oz Brussels sprouts, trimmed and halved
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43 Comments
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I hope you love this amazing method for roasting a whole chicken! Have you tried tried spatchcock chicken?
Not convinced that the chicken is fully seasoned 😮
This was delicious and so easy to do by following the directions.
You mentioned everything i& the kitchen sink EXCEPT
What I was searching for most the actual temperature of the oven you stuck it in !!
Hi, would like to cook this for x'mas but I only manged to get hold of frozen brussel sprouts. Do I need to defrost the brussel sprouts in advance or can it be oven bake together with the chicken without defrosting?
very good. all the best
How long should I cook if I have a smaller chicken
Do you have a stuffing recipe? Is it possible to still do stuffing with this recipe?
What temp?
Natasha please include the recipe for your roasted Spatchcock chicken in your book. Taped 4 yrs ago.
J
Qué rico me gusta mucho sus recetas bendiciones
My kid said it was my best chicken ever.
ty
Looks good. Can't wait to try
What is this flavorful word you keep saying? Could it be flavoursome?
Made this tonight, family loved it!! We are such Natasha fans! Every new meal I make, my family asks "is it Natasha's"? If I say yes, they get very excited! My only request is that you specify which type of parsley you are using. I try to look closely so I can see if it's flat or curly. Would help if you included that in the recipe. Thanks for all you do!!
Hi Natasha
Am your subscriber from India
I made this recipe two times already in the space of one week. For my family and for a dinner with friends. Loved by everyone. The chicken is moist and so flavorful, the vegetables are amazing roasted in the melted seasoned butter and the olive oil. My mouth is watering just thinking about it as I write this review. An easy delicious must try recipe!
Oh my gosh. I HAVE to make this asap!
This looks yummy..can u write me down the temperature of the oven?
♥️♥️
👏👏👏👏🏆🏆🏆 I'll definitely be making this!!! Thank you Natasha!
Thank you for sharing! I will try it! 😊
I really like this recipe ty
NICE
Can you replace the brussel sprouts with broccoli 🥦 would that work?
This is my favorite way to cook a whole chicken.
My mouth is watering. Yum! Yum! is right.
I tried this using tarragon as well and made a gravy from the chicken juice, it was delicious!
Oven temp?
I just made this recipe and it was wonderful, so tasty, that butter has so much flavor and I add mushrooms to the vegetables as well and they were out of this world.
We loved it! Thank you so much Natasha!!!
Thank you, you are such a pleasure to watch. Going to make this tonight.
Oh no…😳 this was posted 4 years ago…I just now saw this recipe 😋. Will have to try it this week. Looks fantastic Natasha 👏 👌 👍
Made this last night and it was delicious. Thank you!
This was the first time I spatchcocked chicken. The recipe was amazing! The chicken and veggies turned out perfectly! Will definitely be added to our regular dinner rotation. Thank you!
If I need to make three chickens at the same time how long would I need to bake this recipe for?
This recipe is easy and it was a hit with my family! Very delicious!
I did not see her wash her HANDS once while handling CHICKEN!!!! Unclean. Thumbs down.
Here's how I do it https://youtu.be/9yyTvNGEbV8
I always wait 15min uncoverd to cool it.
Looks very yumm
You make cooking look easy and fun! I made this for my family and they were in love! Thanks!!
I make my chicken with a baking sheet and rack so all the grease drains below… the chicken actually cooks more evenly… crispy and less greasy…. One of my favorite ways to make chicken
What’s the oven temperature????