Roasting A Whole Giant Beef Under A Barrel #shorts

This week I finally got my hands on the Aldi Ashfields Beef Short Ribs — part of their super weekly offer at just £7.99 per kg. After checking multiple stores, I grabbed the last pack I could find and put it to the test on the Traeger pellet smoker. To really see if they’re any…

This turkey sandwich from Gorilla BBQ is on a whoooole ‘nother level! Watch #DDD, Fridays at 9|8c and #StreamOnMax! Subscribe to Food Network ▶ Get the recipe ► Find it at Gorilla BBQ: Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives —…

Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to…

In the related video, I’ll share my best tips and tricks for achieving perfectly smoked BBQ chicken on your offset smoker! From seasoning techniques to temperature control, you’ll learn everything you need to know to impress your friends and family at your next cookout. Whether you’re a beginner or a seasoned pitmaster, these methods will…

Learn how to cook authentic Greek gyros on a spit roaster with this step-by-step guide! Rhiannon from BBQ Spit Rotisseries takes … source

Visitamos por primera vez TRUTH BBQ, simplemente delicioso!!!! Si en la vida tienes oportunidad de ir a Houston, te recomendamos que no dejes de gustar este lugar!!! source