For all those times you’ve gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It’s so easy – you’ll be amazed ho simple the Char Siu Sauce marinade is. Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which…
The Best BBQ Spot in Sakhakot – Bilal & Iftikhar Tikka House 🫡♥️ Known for their mouthwatering BBQ, their specialty is the legendary beef leg piece (often called Bong) prepared with a unique barbecue style. Location📍 Bilal & Iftikhar Tikka House | Sakhakot Mardan, Malakand Watch as they drizzle hot oil over the perfectly cooked…
Documenting food with a camera source
🔥 Rozbudź swojego wewnętrznego mistrza grillowania z naszym filmem “Proste Triki Grillowe i Kuchni na Świeżym Powietrzu dla Miłośników Grillowania”! 🌞 Zanurz się w świecie przypiekanych smaków i odkryj kluczowe wskazówki, aby podnieść swoje umiejętności grillowania na wyższy poziom. Od opanowania idealnego Zarumienia po infuzję dymnego smaku, mamy coś dla ciebie. Naucz się kontrolować temperaturę,…
Order your leather apron here: MSBBQ T-shirts: Thermoworks affiliate links: Smoke X: Thermapen IR: Thermapen Mk4: Infrared thermometer: More Mad Scientist BBQ: Instagram: Twitter: Mad Scientist BBQ P.O Box 1369 Crestwood, Ky 40014 Some of my BBQ Essentials affiliate links: FABRIC GLOVE LINERS: Butcher Paper Cutter: Black Gloves: Glove Liner: Boning Knife: Shun Boning Knife:…
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If they are vegan they can eat lamb because it eats grass 😂
Want to much talking.
As an Aussie Greek Cypriot currently living in Cyprus it brings a tear to my eye that after countless searches the Aussies delivered on how to make bloody yiros at home!
It would be great if the font size was larger on the rt.arrow time line headings!! I love that u have each segment labeled.keep up the good work!
in my experience, boneless maryland is the best for gyros – always skin on!!!
Why don't you guys ship to the UK
Excellent video. Thank you. Just purchased this spit to upgrade my old one. First cook was a treat.
Quick question. How many kilos of meat is that in your demo. Cooling Gyros this weekend for 20 peeps. Ordered 7kg mix lamb and beef and wondering is that should be enough.
Thanks in advance
Thank you for this demo video. I love the informal educative and interactive approach to you demonstration.
Any chance you can ship to Vietnam?
just found ,awesome thanks, from UK
Fantastic presentation I’m so hungry have you done a video with 2 rods of meat and whole chickens on another rod ?
I knew it
you might loose the lot
Dont forget a tea towel under the skewer
Very informative thank you both
Good video she knows her sh*t
Jordan Schlansky!
I've had that toolbox from Bunnings for over 8 years now! It's a great island in the kitchen, and in the new house will become the best prep area on the deck!
Loving this… I'm a High School Teacher in a rural area of NSW and i'm looking at a program to engage our boys (and girls) and I think this might be something we could do… I'll be looking for some sponsorship from butchers and local BBQ suppliers I think!
'The first cut is the greatest' …and 'Spit roasting is the new spectator sport with friends'…great lines for converting folks over from gas to charcoal :)…well done both of you (chef + chefess) …the gyros looks so yummy!…greetings from the UK
I wanna go to a demo just to eat, that looks frikken beautiful
Thank you so much. This video hopefully will make me rich!!
I want that bbq I'm going to need more friends
You guys are awesome .. love your work. It’s the candy store😊
You cant beat a Cyprus bbq👍👍👍😎🏴
Can your seasonings be purchased in the USA?
Awesome presentation, I’ve ordered a fair bit of your equipment, and after watching your YouTube vlog I just ordered the 22mm round gyros plates will I get the same result as the 10mm plates, we have a spit roast every week so healthy and delicious
That was absolutely brilliant.
Jasu re …From Serbian in SE Melbutne.. Nice and siple for Grand Final day ..shame Collingwood in 2020 is not in it….
Nice
Loved this, thanks so much for some great info, I cooked Gyros on Sunday on my Cyprus spit, turned out great, legends!!
Great demo showing end to end process. I’ve done many gyros but good to learn something new things – Thanks. Question – how often do you conduct such sessions?
That was awesome. I’ll have to try a similar approach on the big Joe with the joetisserie.