If you’re going all out this Valentine’s Day, try this romantic menu from Jacques Pépin. With help from daughter Claudine, Jacques Pepin prepares a succulent tenderloin steak with truffle sauce served with a side of mushroom timbales and a corn puree served in crepe cups. Raspberry dessert and a seafood souffle round out this special dinner.
Recipes in this video:
00:00 Raspberry sherbet with raspberry sauce
4:40 Chateaubriands with madeira truffle sauce
6:50 Mushroom timbales
8:00 Crepe shells with corn puree
14:24 Mussel souffle with basil
Jacques Pépin Celebrates: Valentine’s Day
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About Jacques Pépin Foundation:
The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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🥰
I wouldn't mind a reunion with Jacques and Martin Yan.
"Steak" is "heart-surgery".
Very poor volume on this video. I increased the volume all the way, to no avail.😢
She is annoying
I don't think that much alcohol will prevent it from freezing.
You are the a blessing to all the world.
He is , was and will always be my favorite and the absolute best thank you always
He is , was and will always be my favorite and the absolute best thank you always
i would be nervous too😮
Here. He’s too fast. Too many cuts. I don’t get much of what he’s doing. Yet I want to understand.
Your wife and your daughter are two lucky women to have such a great chef at home ❤😊
Thank you, sir! I've learnt a lot of sauces from you ❤
Awesome as ever…
Beautiful. 💞
Thank You! 🫶💐
what a beautiful family, you are blessed Mr Pepin, may your lovely wife RIP
❤❤❤real Master 🙏
JP is the OG!!!
“Nobody tells me anything” 😅 thats all of our parents haha