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Ropa Vieja | Braised Shredded Beef Brisket | Cuban Recipes | Made To Order | Chef Zee Cooks

Byamazingfoodstv


Ropa Vieja is a classic Cuban Dish that’s delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that’s to die for! It’s one of my favorite things to eat and it’s a dish that my friends and family also love. Don’t forget to subscribe. Comment below if you have any questions.

Ingredients: Braise
2lbs Brisket
½ tbs Lite sodium soy sauce
½ tbs sazón
1 tsp orégano
¼ tsp cumin
2 bay leaves
½ white onion minced
½ cubanelle pepper minced
5 garlic cloves mashed
¼ tsp black pepper
½ lemon
½ tbs adobo
Olive Oil
Water

Ingredients: Sauce
1 White Onion
½ Green Pepper
½ Red Pepper
3 garlic cloves chopped
½ tsp red wine vinegar
3 tbs (Vino Seco) Dry White cooking wine
1 ½ cups braising liquid
3 tbs tomato paste or ½ cup tomato sauce
1-2 tbsp Spanish Olives
1 tbs Cilantro

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25 Comments

  6. I just tried this last night and it was a hit. My boyfriend and his parents are Ecuadorian.. I totally surprised them with how good it was. They said it’s better than the Cuban restaurant they go to to get this meal. That’s a huge compliment. Thank you so much for this recipe. I wanted to learn how to make Spanish food for him. I’ll be making this from now on.

  12. Tried a vaca frita last night; epic fail. Husband is Boricua and I’ve Mexican’d him out because I’m from L.A. I felt so defeated. I just saved it with ur recipe and it’ll be better next time but it’s very passable now!!

  17. This is one of my favorite recipes that I've tried! I'm Dominican American and my husband is Puerto Rican and we absolutely love eating this. Thanks for all your wonderful recipes. You make all of your recipes so easy to follow!

  20. I've never had this, but it looks delicious! I've made birria for the first time on my son's birthday and it came out so good he was wanting more, so if I put in the same energy for Ropa Vieja, then winner winner, yummy Cuban dinner. Thank you and GOD BLESS YOU.

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