RR8 – Ye Recipe MISS Na Karein – TANDOORI GARLIC BUTTER CHICKEN ROAST – Best Ever Chicken Tandoori

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Tandoori Garlic Butter Chicken
Ingredients:

Chicken – 700 grams, medium to slightly large pieces (bone-in)

Coriander powder – 2 teaspoons

Turmeric powder – 1 teaspoon or slightly less

Salt – to taste (about 1½ teaspoons)

Chaat masala – 1 teaspoon

Red chilli powder – 1 teaspoon

Tandoori masala powder – 4 teaspoons (homemade or store-bought)

Lemon juice – 3 to 4 tablespoons (from 2 large lemons)

Green chillies – 2 to 3

Garlic cloves – 3 to 4

Water or yogurt – a little, for grinding paste

Cumin powder – ½ teaspoon

Red food color – ¼ teaspoon or less (optional)

Oil – 1 to 2 tablespoons (for shallow frying)

Butter – 3 tablespoons + extra for finishing

Chopped garlic – 2 teaspoons

Chopped green chillies – 2 teaspoons

Fresh coriander leaves – finely chopped, as needed

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