Taco Potato on the Fire
Today we’re cooking a taco potato on the open fire. All you need are potatoes, ground beef, and toppings. You can find the recipe …
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In Europe, canned fish regulations are a lot laxer, giving fish manufacturers a lot more creativity and liberty when it comes to canning fish. And you can taste a difference. But in the United States, regulations by the FDA are a lot stricter because if done incorrectly, people can get extremely sick from improperly canned…
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They are not authentic potato tacos. Cuz the authentic potato tacos, do not have meat. All do is, peel and boil potatoes. After they are tender, power off the water. Add heavy cream, and butter. Add salt, pepper, and garlic. Mix well,. Take your corn tortillas, fry them in the shape of a taco. After frying all the tacos up. Place the mashed potato mix inside of the fried taco shell. Top it off with tomatoes and lettuce. You have never tasted anything is delicious is this authentic Mexican potato taco.
No onion's or garlic? Tasteless…
Looks absurdly good, especially in those lovely surroundings! As for the lake water, those potatoes were in the fire for an hour, not sure why so many are questioning washing them in it 🤷🏾♂️
Cut up an onion and bell pepper?
Very dangerous! People DO NOT wash your potatoes in a lake!
Did you use the water from the lake in your meat too? 🤔 Why did you decide to “wash” your potatoes in the lake? 😳
Looks yummy! Now im hungry ❤
🤤👏🏻🥔🌮😊