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Rugged Chicken Fry in just 10 mins‼️



Rugged Chicken Fry in just 10’mins 😉🍗

Recipe

In a blender

Red chili – 3 nos
Green chilies – 3 nos
Onion – 1 small sized
Curry leaves – 1 sprig
Ginger garlic paste – 1/2 tbsp
Cumin seeds – 1 tsp
Fennel seeds – 1 tsp
Pepper – 1 tsp
Garam masala – 1 tsp
Turmeric powder – 1 tsp
Salt – 1 to 1.5 tsp (to taste)
Lemon juice – 1 tbsp
Grind coarsely

Chicken drumsticks – 8 nos

Marinate the chicken with the ground masala and let it rest for 15 to 30 mins

In a non stick skillet

Oil – 3 to 4 tbsp
Curry leaves
Marinated chicken
Sauté for a min
Cover and cook on medium heat for 10 mins on each side
Once the oil separates and the chicken is fork tender, turn off the heat
Add coriander leaves (finely chopped) and Lemon juice

Enjoy 🤗

Follow @south_cookery for more chicken recipes ✨

Have courage and be kind ✨🫶
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8 Comments

  1. Recipe

    In a blender

    Red chili – 3 nos
    Green chilies – 3 nos
    Onion – 1 small sized
    Curry leaves – 1 sprig
    Ginger garlic paste – 1/2 tbsp
    Cumin seeds – 1 tsp
    Fennel seeds – 1 tsp
    Pepper – 1 tsp
    Garam masala – 1 tsp
    Turmeric powder – 1 tsp
    Salt – 1 to 1.5 tsp (to taste)
    Lemon juice – 1 tbsp
    Grind coarsely

    Chicken drumsticks – 8 nos

    Marinate the chicken with the ground masala and let it rest for 15 to 30 mins

    In a non stick skillet

    Oil – 3 to 4 tbsp
    Curry leaves
    Marinated chicken
    Sauté for a min
    Cover and cook on medium heat for 10 mins on each side
    Once the oil separates and the chicken is fork tender, turn off the heat
    Add coriander leaves (finely chopped) and Lemon juice

    Enjoy 🤗

  2. Wow super eating with fried appalam rasam must delicious fried omelette with green chilies onion like my late mom always cooking for us when she young healthy with fried beef with black soy sauce from me Malaysia cat lover 🇲🇾 stay safe good healthy ameen ya rabbal alamin 🤲 on this wonderful Thursday night Friday

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