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薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato **字幕CC Eng. Sub**
🟢材料: 馬鈴薯 2 個 豬肉 200 克 薑、蔥 適量 紹酒 1 湯匙 白醋 1 湯匙 澱粉 1/2茶匙 糖、胡椒粉 少許 鹽、油 適量 熱水 約半杯 🟢做法: 1️⃣ 將馬鈴薯切粒,水中加入1湯匙白醋浸泡一會。 2️⃣ 豬肉切粒,加入薑蓉、少許胡椒粉、適量的鹽、少許糖、半茶匙澱粉和少許食油拌勻,醃 15 ~ 30 分鐘。 3️⃣ 先爆香薑蒜,然後放在一旁,下豬肉煎到微黃,灒入紹酒。加入馬鈴薯,倒入約半杯熱水,煮到馬鈴薯軟熟即可。 4️⃣ 測試一下馬鈴薯是否軟腍,轉小火調味,加適量的鹽、糖和老抽(如要顏色深一點),再加入蔥作點綴,即可上碟享用。 🟢Ingredients: Potatoes – 2 pieces Pork – 200 g Ginger, Spring Onion – as needed Shaoxing wine – 1…
Spicy Seafood Boil
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🇹🇹 Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell | Foodie Nation
Yield – Approx. 1 dozen pastelles Cook Time – 2 hours Prep Time – 1 hour Ingredients: Beef Mixture Minced Beef – 10oz Capers – 1oz – (finely chopped) Green Olives – 1oz (finely chopped) Garlic – 2 tbsp (finely chopped) Thyme – 1 tbsp (finely chopped) Pimento –…
Spicy Pork Belly Curry (ဝက္သုံးထပ္သား အစပ္ခ်က္) | Burmese Recipe
Webpage: Instagram: Tumblr: Media Store: Facebook: Pinterest: EBook Burmese Dishes: 24 Burmese Food Recipes Hello Today, I’m going to cook Burmese Style Spicy Pork Belly Curry. If you like an authentic, tasty and spicy dish, you are going to love this. The ingredients you are going to need are: Pork Belly – 1 lb Oil…