Similar Posts
South African Dried Sausages Are… | Chuds BBQ
Thank you Helix Sleep for sponsoring this video! Head to to take advantage of their Fall Savings Event and get 20% Off Sitewide! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5 Lbs Meat Total 3.5lbs (1587g) Meat 1.5lbs (681g) Fat 45g Salt 80g Worcestershire 35g Malt Vinegar 5g Black Peppercorns 15g Coriander Seeds 3…
Smoky Pork Belly Lollipops – Ole Hickory CTO | Ash Kickin' BBQ
In today’s video I will be showing you how to make some absolutely amazing smoky pork belly lollipops! These delicious pinwheels of pork are sweet, smoky, juicy, and so delicious! Best of all, they require minimal quick prep, and also cook pretty quickly, as these were done in about 3-3.5 hours. The biggest thing to…
Costco Sells Whole Pre-Cooked Brisket?! Let's Try It.
Shop Mad Scientist BBQ! MORE MAD SCIENTIST BBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: WAGYU Beef Tallow • PORK LARD • Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer Option…
Cesar Zuiderwijk maakt een 3-sterrengerechtje op de Green Egg!
Cesar Zuiderwijk maakt samen met Ralph een 3 Michelin sterrengerecht uit de jaren ‘60 op de Big Green Egg! De knapste drummer van de Golden Earring maakt een nostalgisch recept van Paul Fagel: gegrilde coquilles met Noilly Prat saus. * Ben jij al geabonneerd op mijn kanaal? Dat is gratis en doe je hier als…
Some Good Food, Some… Weird | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Corn On The Cob On The Grill | With Husks
Today we are making corn on the cob on the grill with husks left on! Pellets I used: Updated version of the grill I am using: Grilled corn on the cob is my favorite way of cooking corn on the cob! You can do this over direct flames or indirect heat. This time I am…
22 Comments
Leave a Reply
You must be logged in to post a comment.
Should've just sand blasted it. Done in 30 seconds.
Would ice work for cleaning?
I would use cup brush as well, you could easily get rid of those dark spots
Grills like this aren’t supposed to be “seasoned”
I need this done to mines
"Darlean..You burn the bugers again honey?
..Just wheel it to the neighbours house so he can make a new video for his Youtoobs"
You know the griddle part just lifts off the base right?
Great job, anyone that’s ever took on the task of cleaning one of these from neglect knows your pain. It almost makes you not want to cook on it because it’s gotta be clean after every cook. But when seasoned correctly and taking care of cleaning is a breeze.
I was like return it, no let's make a carnita asada or some tacos😂.
That's cool how you put the product you use on the side right there I like that
Next time buy a $10 gallon of muriatic acid. It would have taken that rust off. Also get LONG rubber gloves safe for acid
Aren't you supposed to heat good before you clean
Rather just buy a new one
Dry 🍦🍨
why does it still look rusty at the end?
👍👍👍👍
Grill brick and cheap lemon juice is what I use at work for the flat top. If they don't like scrubbing grab some packs of high temp griddle cleaner from a restaurant supply store.
Buy fryer boil off.. WEAR GLOVES..Mix a cup or 2 in a gallon of water… Turn griddle on and bring to full heat.. Turn off and pour the water over the top… scrape the top.. It will look like new.
Awesome!
Hey Guys here is the Best Hack for Rust, FOOD GRADE BLACK STRAP MOLASSES AND WATER. Yes, mix it about 10 to 1 and let it soak FULLY SUBMERGED, in 2 days bubbles will start forming,, 4 days rolling bubbles as it EATS THE RUST AWAY, In 5 days GREEN SCRUBBY SOAP AND WATER CLEAN UP . Non Toxic won't hurt you or the dog. NOW, it is so damn CLEAN IT WILL FLASH RE RUST LIKE IT WAS BLASTED , Use a Metal Etch or White Vinegar to Set it. Boom Done.
IS there some reason no one uses a grill brick on these?
sounds like the neighbor will keep you busy with content