How is your stainless steel pot non stick from cold? And I hate to ask but what brand are you using all of my stainless steel get brown and need a scrub after searing protein?
Youre not veggie Haile! Are you? I got it after see that funny free the sardines t-shirt…Where do you pick all these brigth, food related t-shirts from??
Where the heck do you get guanciale
Reverb in the voiceover 🔊🔊
I love you literally
I love this variation on amatriciana! Great addition!
And i thought you were a vegetarian.
How is your stainless steel pot non stick from cold? And I hate to ask but what brand are you using all of my stainless steel get brown and need a scrub after searing protein?
Audio makes it sound like God is personally sharing this recipe with me
It looks so good and your shirt is so cute
Oooof. Looks so good. ❤
This would never be served or cooked in Italy, proper American style, still looks not too bad
That's amazing! Thank you for sharing 😊
Looks so Good 🌞
Looks great. How do you not have more subs?
Youre not veggie Haile! Are you? I got it after see that funny free the sardines t-shirt…Where do you pick all these brigth, food related t-shirts from??
Awesome recipe
Amazing
🤤🤤🤤🤤🤤🤤
Have some guanciale left im definitely gonna make this😏😏😏
what size is this Saucier ?
I’m getting chills watching you cook. 😋
Why she sounds like Someone talking from supermarket speaker
How do u make sure sauce is not acidic?
Where is the bowl/plate from? So cute!