Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I’ve been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Samgyeopsal Gui / Grilled Pork Belly
Ingredients
Pork belly—————————————————————————- 400g
Vegetable oil———————————————————————– 1 tsp
Sesame oil————————————————————————– 1 tsp
Toasted sesame seeds——————————————————- 1 tsp
Garlic———————————————————————————– 5 cloves
Kimchi———————————————————————————- 200g
Salt————————————————————————————— 1 tsp
Black pepper———————————————————————— 1/2 tsp
Instructions
1. Heat the pan over medium heat. Add oil and cook from the fat part until brown and crispy
2. Cook both sides of the meat by turning the meat upside down. Drain excess oil from the pan
3. Add garlic and continue cooking the meat until they’re fully cooked. Take the meat out from the pan and rest
4. In a meantime put kimchi in the same pan that was used to cooked the meat and stir fry 5 to 10 minutes until cooked. Drizzle 1 teaspoon of sesame seeds. Sprinkle sesame seeds on kimchi
5. Slice pork belly and serve warm with cooked kimchi in a platter
More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea
#Howtomake #QuickEasyRecipe #samgyeopsalgui
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25 Comments
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This pork bell
y is beautifully shallow fried and is juicy. With kimchi taste is superb
Thank you Chef Jia Choi🫰👍🤪
Beautiful. Simple, direct and packed with flavor as are all Korean dishes!
I am extremely Muslim person i am just here for entertainment i don't want to puke on people so i am making myself able to see people eat pork inforng of me
We never even saw the pork meat in my locality
Looking forward to making this for my husband, Gol Mak. He is going to be so impressed! Thank you for sharing!
her meat is like perfectly red but mine is like yellow…
Love from India ❤
Gonna def try this recipe! Looks so good and delicious!
what side dishes would you recommend for this particular dish?
Thanks Chef.
Do we need to add salt??
Your video states to put the "fat down" on the frying pan. Did you remove the skin? Because it looks to me like the skin of the pork belly is still there, so did you mean "skin-side down"?
Costco carries this thick cut of raw pork belly. It's fresh, never been frozen, and at a great price.
Looks appetizing while you were cooking! Thank you for this. I hope what I'll cook will be decent enough. ☺️
Hello 👋 amazing dishes 🌎☕☕😋🇰🇷✌🇰🇷😎 thank you
Great Video chef Choi, keep it coming, thanks
Hi ma'am Jia choi i always watching your channel 🥰🥰🥰i'm from Philippines 🇵🇭 🥰🥰💖
Went to Korean grocery store today asked where the pork belly was the clerk should me the freezer which had Pork Butt in slices is that ok? Then I purchase packages of Kimchi that were refrigerated and some ssamjang. Going to try this for dinner I also purchased lettuce for wraps.
This is so elegant in its simplicity! Amazing fusion of quality ingredients and technique.
Thanks for presenting this!
Can use shoulder loin?
Super Duper Cool.
it's finally the moment when i can cook the pork belly perfect for my boyfriend haha. Thank you so much!!
Perfect dish
your plating is so beautiful!!! I love pork belly and kimchi so much i will be doing this.. thank you!
Look so delicious 😋 chef Jia, I will try this recipe. Thank you chef Jia take care. ❤ 😍 💖
The style of cooking is so neat and it's so neat. I think he's an incredible talent. I'm impressed with the excellent cuisine. Thank you.